Turtle Cookie Cups #Cookie #Bowls

 4.8 ★★★★★ |The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland #Turtle Cookie Cups #Cookie #Bowls

Turtle Cookie Cups #Cookie #Bowls , By Trending Recipes From Chef .

4.8 ★★★★★ |The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland #Turtle Cookie Cups #Cookie #Bowls

Total Time: 45 Minutes, Servings: 4 Servings

Ingredients :

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups semisweet chocolate chips, divided
• 1/2 cup chopped pecans
• 1 cup Kraft caramel bits
• 3 tablespoons heavy whipping cream
• 48 pecan halves (about 3/4 cup)

Instructions :

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
• Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool.
• Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.

Copyright: Trending Recipes From Chef

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